Karate champion Vicky Panetsidou makes us sugar-free brownies with just 5 ingredients.
For the recipe we will need:
- 200g couverture
- 4 eggs
- 50 g butter (coconut)
- 100g almond (powder)
- 50g cocoa
Implementation:
Melt the couverture in a bain-marie while in a bowl you have mixed all the other ingredients. Then pour the melted couverture and mix well. Spread parchment paper on a baking sheet and pour the mixture. Bake in a preheated oven at 180° for 20'. Once cooled, unmold and refrigerate for 2 hours. *You can accompany with cold milk or a drink of your choice.
Enjoy!
Melt the couverture in a bain-marie while in a bowl you have mixed all the other ingredients. Then pour the melted couverture and mix well. Spread parchment paper on a baking sheet and pour the mixture. Bake in a preheated oven at 180° for 20'. Once cooled, unmold and refrigerate for 2 hours. *You can accompany with cold milk or a drink of your choice.
Enjoy!